Balsamic Vinegar

This special Balsamic is composed of a rich, silky texture and deep, sweet flavor profile – the sort of flavor you can only get from aged Balsamic, made in oak barrels over long Winters.

The Trebbiano and Lambrusco grapes are grown organically and hand-selected by Balsamic maker Nicolo Verrini. His passion for Balsamic was passed down by his grandfather, who started making Balsamic Vinegar back in the 60’s. Nicolo is a firm believer that the best Balsamic begins with the best grapes, and his goal is to preserve the beauty that Mother Nature provides.